{"version":"1.0","provider_name":"The News Journal","provider_url":"https:\/\/qa.thenewsjournal.net","title":"CHS 'Roastin' Redhounds' prepare for state competition &ndash; The News Journal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SOFivSQ7fK\"><a href=\"https:\/\/qa.thenewsjournal.net\/chs-roastin-redhounds-prepare-state-competition\/\">CHS &#8216;Roastin&#8217; Redhounds&#8217; prepare for state competition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/qa.thenewsjournal.net\/chs-roastin-redhounds-prepare-state-competition\/embed\/#?secret=SOFivSQ7fK\" width=\"600\" height=\"338\" title=\"&#8220;CHS &#8216;Roastin&#8217; Redhounds&#8217; prepare for state competition&#8221; &#8212; The News Journal\" data-secret=\"SOFivSQ7fK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/qa.thenewsjournal.net\/wp-content\/uploads\/2017\/08\/Roastin-Redhounds-team.jpg","thumbnail_width":324,"thumbnail_height":393,"description":"Corbin\u2019s Roastin\u2019 Redhounds Junior Chef team will be travelling to Louisville next week as the 2017 Farm to School Junior Chef Competition kicks off at the Kentucky State Fair. The team of Sarah Sawyers, Ken Trudelle and Makenzie Bellew, is scheduled to compete at 9 a.m. on Aug. 17 in the first of four rounds in the 16-team single-elimination competition. The \u201cIron Chef\u201d style competition requires the three-person team to create a unique dish using five locally grown\/produced ingredients. In addition, the dish must meet federal school nutritional guidelines for fat, calorie and sodium contents. Redhounds Coach Jessica Lester said the team\u2019s dish is Pollo y pavo Fajita flatbread pizza with a homemade pico. \u201cIt is chicken and turkey cooked fajita style with peppers and onions and served on top of a flatbread pizza crust covered in refried beans and topped in mozzarella cheese,\u201d Lester said. The team has 90 minutes to prepare the recipe as it was submitted and clean up afterwards. Corbin\u2019s first opponent will be very familiar as the Redhounds take on the Harlan Green Dragons. The teams competed in the 13th Region Tournament. \u201cThe teams tied and since the scores were the second highest in all of the regions, organizers let both teams advance,\u201d Lester explained. \u201c As a result, Corbin was placed in the vacant Fourth Region slot. \u201cIt was a region that didn\u2019t have any participants,\u201d Lester said. The winner of the Corbin\/Harlan matchup will return on Aug. 18 to compete against the winner between Boyle County and Pikeville Independent. The semi-finals and finals will be held Aug. 24 and 25. Lester said while teams may not change the amount of ingredients in the recipe, they may change the order in which the ingredients are prepared to achieve a better result. \u201cOne of the comments we received in the regional competition was that our pizza was a little bland,\u201d Lester said. \u201cWe changed the steps so the meat will marinade longer.\u201d Lester said having taken previous teams to the state competition, she has tried to prepare her team for the unique environment. \u201cDuring the district and region competition, it was quiet and there was nothing to worry about,\u201d Lester explained. \u201cAt the state there is a commentator and judges walking around and asking questions. The pressure is a little bit higher.\u201d Lester said Sawyers has competed at the state competition previously and can help prepare the others. \u201cI\u2019m just telling them don\u2019t get too stressed out,\u201d Lester said. \u201cJust do what you are supposed to do.\u201d"}