{"version":"1.0","provider_name":"The News Journal","provider_url":"https:\/\/qa.thenewsjournal.net","title":"Area restaurants adjust to, 'to go' only &ndash; The News Journal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MKGaYKgGCv\"><a href=\"https:\/\/qa.thenewsjournal.net\/area-restaurants-adjust-to-to-go-only\/\">Area restaurants adjust to, &#8216;to go&#8217; only<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/qa.thenewsjournal.net\/area-restaurants-adjust-to-to-go-only\/embed\/#?secret=MKGaYKgGCv\" width=\"600\" height=\"338\" title=\"&#8220;Area restaurants adjust to, &#8216;to go&#8217; only&#8221; &#8212; The News Journal\" data-secret=\"MKGaYKgGCv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/qa.thenewsjournal.net\/wp-content\/uploads\/2020\/03\/The-Wrigley-for-web.jpg","thumbnail_width":400,"thumbnail_height":352,"description":"Area restaurants are in uncharted waters as the COVID\u201319 pandemic has forced them to close their dine-in service, but several owners in Whitley County said the community has stepped up to support them until things return to normal. Kristen Smith, founder and owner of The Wrigley Taproom and Eatery on Main Street in Corbin, said business has been fairly steady. Prior to the outbreak, the restaurant with the large community tables and farm to table food was a hotbed of activity. \u201cIt has been fairly steady,\u201d Smith said of business in the week since restaurants were ordered to end dine-in service. \u201cWe are very happy with the response,\u201d she said. One area of growth for the Wrigley has been the number of orders coming in through its website, www.thewrigley.com. \u201cWe had intentions of doing that in April or May, but we went ahead and rolled it out,\u201d Smith said. Smith said dealing with the coronavirus will turn out to be good for her business in the long run. \u201cIt is pushing us to be flexible and to think outside of the box,\u201d Smith said. \u201cWe are very thankful for our community rallying to support us,\u201d she said. At Milly\u2019s on Main in Williamsburg, Milly\u2019s daughter-in-law, Tara, said business has remained steady. \u201cWe have done really good as far as foot traffic,\u201d Tara said adding that the restaurant has begun curbside service for customers who would prefer not to come inside during the outbreak. Tara said the community has continued to support Milly\u2019s adding that it is very much appreciated. \u201cWe are going to do everything we can to remain open through this,\u201d Tara said. \u201cWe will be here as long as the customers come through the door. Information about Milly\u2019s on Main, including the daily special, is available on the restaurant\u2019s Facebook page, or by calling 549-2825."}