1.0The News Journalhttps://qa.thenewsjournal.netrich600338<blockquote class="wp-embedded-content" data-secret="GUvNvVOusn"><a href="https://qa.thenewsjournal.net/82572-2/">Inspections</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://qa.thenewsjournal.net/82572-2/embed/#?secret=GUvNvVOusn" width="600" height="338" title="“Inspections” — The News Journal" data-secret="GUvNvVOusn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://qa.thenewsjournal.net/wp-content/uploads/2020/01/FoodInspector.jpg278400Restaurant inspections • Lil Jims, 5747 South US25W, Williamsburg – 100. Sept. 2 regular inspection. • Southern Sno – 100. Sept. 9 regular inspection. • Subway #54488, 1019 Cumberland Falls Highway, Corbin – 100. Sept. 13 regular inspection. Remarks: holding temperature for TCS food above required cold holding temperature. Follow-up inspection required. • Subway #54488, Corbin – 100. Sept. 24 follow-up inspection. Remarks: item related to proper cold holding temperatures corrected. • King Donuts, 1019 Cumberland Falls Highway, Corbin – 86. Sept. 14 regular inspection. Remarks: missing food handlers/food managers training/certifications; food contact surfaces not being properly sanitized; cleaning bottles not properly labeled; missing thermometers in cooling units; broken ceiling tiles falling on ready to eat food product storage area; drip buckets over top of ready to eat food product storage area; cold holding temperatures above 41 degrees/cooling unit not holding temperature; not properly using ware washing facilities, i.e., wash, rinse, sanitize; no sanitizer test strips; mold like substance behind three-compartment sink; floors, walls, ceiling heavily soiled in addition to cabinets; ceiling tiles with mold like substance on them; ceiling vents soiled with heavy debris; food on the floor; unapproved glue in bottom of large mixing bowl; cold water unavailable at hand washing sink. Follow-up inspection required. • King Donuts, 1019 Cumberland Falls Highway, Corbin – 91. Sept. 29 follow-up inspection. Remarks: items related to cold holding temperatures being above 41 degrees and cleaning bottles not properly labeled corrected; see original inspection for remaining items. Follow-up inspection required. • King Donuts, 1019 Cumberland Falls Highway, Corbin – 91. Oct. 12 follow-up inspection. Remarks: items related to cold holding temperatures being above 41 degrees and cleaning bottles not properly labeled corrected; missing food handlers/managers training certificates; food contact surfaces not being properly sanitized; missing thermometers in cooling unit; broken ceiling tiles above ready to eat food storage area; drip buckets above ready to eat food storage area; not properly using ware washing facilities, i.e., wash, rinse and sanitize; no sanitizer test strips; mold like substance behind three-compartment sink; floors, walls, ceiling, cabinets heavily soiled; ceiling tiles with mold-like substance on them; food on the floor; unapproved glue on the bottom of large mixing bowl; no cold water at hand wash sink. Follow-up inspection required. • King Donuts, 1019 Cumberland Falls Highway, Corbin – 94. Oct. 21 follow-up inspection. Remarks: items related to cold holding temperatures being above 41 degrees, cleaning bottles not properly labeled, and food contact surfaces not being properly sanitized corrected; broken ceiling tiles above ready to eat food in storage area corrected; drip buckets above ready to eat food in storage area corrected; no sanitizer test strips corrected; mold like substance behind three-compartment sink corrected; missing food handlers/managers training certificates; missing thermometers in cooling unit; unapproved glue on bottom of large mixing bowl; not properly using ware washing facilities; floors, walls, ceiling and cabinets heavily soiled; ceiling tiles with mold-like substance on them; food on the floor; no cold water at hand washing sink. No follow-up inspection required.